洋葱和大蒜有助于预防乳腺癌 Onions and garlic help prevent breast cancer

洋葱和大蒜有助于预防乳腺癌

根据发表在《营养与癌症》杂志上的一项新研究,吃洋葱和大蒜通常可以降低患乳腺癌的风险。

由布法罗大学和波多黎各大学研究人员领导的这项研究发现,波多黎各的妇女吃墨西哥卷饼,与从未吃过这些蔬菜的大蒜相比,大蒜和洋葱等葱类蔬菜患乳腺癌的可能性较小。

具体来说,那些至少吃两次果皮的人患乳腺癌的风险降低了67%。 与从未吃过的人相比。

先前的研究已经表明,食用洋葱和大蒜可以预防癌症。

大蒜中含有抗氧化剂化合物,例如S-烯丙基半胱氨酸,二烯丙基硫化物和二烯丙基二硫化物,而洋葱则含有烷基或烯基半胱氨酸亚砜。 如实验动物研究所示,所有这些化合物均提供了抗癌保护。

 

Onions and garlic help prevent breast cancer

Eating onions and garlic often may help lower risk of breast cancer, according to a new study published in the journal Nutrition and Cancer.

The study led by University at Buffalo and University of Puerto Rico researchers found women in Puerto Rico eating sofrito, allium vegetables like garlic and onions were less likely to develop breast cancer, compared to those who never ate these vegetables.

Specifically, those who ate sofrito at least twice had their breast cancer risk reduced by 67%. compared to those who never ate it.

Previous studies have already shown that consumption of onions and garlic may protect against cancer.

Garlic, contains antioxidant compounds such as S-allylcystein, diallyl sulfide, and diallyl disulfide while onions contain alkyl or alkenyl cysteine sulphoxides.  All these compounds provide anticancer protection as shown in experimental animal studies.

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