二〇一七年八月二号星期三（健康中心 JKZX.com）– 高脂肪饮食 (high fat diet)在西方很常见，该饮食被认为对一些西方疾病如心脏病，糖尿病，自身免疫性疾病和癌症如非霍奇金淋巴瘤(non-Hodgkin’s lymphoma)等疾病负有责任。
Dietary fat raises risk for Non-Hodgkin’s lymphoma
Wednesday Aug 2, 2017 (JKZX.com) — High fat diet is commonly used in the West, which some claim is responsible for Western diseases like heart disease, diabetes, autoimmune diseases and cancers such as non-Hodgkin’s lymphoma.
A new study published in Nutrition and Cancer this year suggests that eating too much dietary fat particularly animal fat can increase some specific types of lymphoma like non-Hodgkin’s lymphoma.
Previous studies hint high-fat diets are implicated in the etiology of non-Hodgkin’s lymphoma (NHL). But the results were inconsistent.
The study reviewed 221 published cohort and case-control studies and analyzed data from 10 out them only to confirm that the total fat consumption was linked to 26% increased risk for non-Hodgkin’s lymphoma.
Specifically, high fat intake was correlated with 41% increased diffuse large B-cell lymphoma and 21% increased risk for follicular lymphoma and only marginally associated with T cell lymphoma (12%). In contrast, high dietary fat was not associated with small lymphocytic lymphoma/chronic lymphocytic leukemia.
The study concluded “Total fat consumption, particularly animal fat, increases the risk for NHL (non-Hodgkin’s lymphoma)”.
The study was conducted by Tian-Jie Han at Shandong University in China and colleagues. （David Liu）
Tian-Jie Han, Jun-Shan Li, Xiao-Tian Luan, Ling Wang & Hong-Zhi Xu, Dietary Fat Consumption and Non-Hodgkin’s Lymphoma Risk: A Meta-analysis, Nutrition and Cancer, Volume 69, 2017 – Issue 2