癌症患者最好不要吃高盐饮食

07/21/17 (jkzx.com) – 已知炎症可以在癌症发展和进展中起重要作用。高盐摄入与许多慢性炎性疾病如高血压，心肌梗塞，神经缺血发作，自身免疫性疾病和癌症有关。

最近研究人员回顾了这个问题，并建议癌症患者最好减少盐摄入量。高盐诱导血管生成(癌细胞需要它来摄取营养)和伤害免疫功能，两者都与癌细胞增殖有关。

该评论还表明，高盐提高了Warburg样癌细胞中的代谢作用，并诱导了前肿瘤MΦ2巨噬细胞。

高盐的一个重要原因是通过幽门螺杆菌在胃中诱导致癌物质的产生，并增加胃癌的风险。

Cancer patients better not eat high salt diet

Suneetha Amara Venkataswarup Tiriveedhi
Inflammatory role of high salt level in tumor microenvironment (Review)
International Journal of Oncology, Published online on: March 27, 2017, https://doi.org/10.3892/ijo.2017.3936, Pages:1477-1481

It has been known that inflammation can play an important role in cancer development and progression.  High salt intake is associated with a number of chronic inflammatory disease such as hypertension, myocardial infarction, neurological ischemic attack, autoimmune diseases and cancers.

Recently researchers review the issue and suggest that cancer patients may be better off cutting their salt intake. High salt induces angiogenesis and compromised immunity both of which are linked to cancer proliferation.

The review also shows that high salt enhances Warburg-like metabolic effects in cancer cells and induces pro-tumor MΦ2-macrophages.

One thing high salt does is induce the production of carcinogen by Helicobacter pylori in the stomach and increase the risk for gastric cancer. (David Liu)