The following video shows readers how a university professor beats his liver cancer by drinking vegetable and fruit juice every days. He has survived from stage 4 liver cancer for ten years now and he is healthier than ever.
He was diagnosed with liver cancer in 2008. He had two thirds of the liver surgically removed. A few months late, the cancer shows up in every part of his lungs. So his liver cancer was actually staged 4 liver cancer.
He received conventional treatments including chemotherapy and radiation. But he said that white cell counts had ever been lowered because of these treatments. The secret is that during his treatments, he drank his juice every day. And also he realized that his emotional issues may be one cause for the cancer. (He is also a chronic hepatitis B virus carrier, which increases his risk for liver cancer too.) He overcame the emotional issues and improved his relation with family and others, which he claimed is important for the treatment.
His juice formulas include spices, high sulfur containing foods, grains, and many other cancer fighting vegetables and fruits. (We will publish some reports in the future to explain why these foods can help fight cancer.)
Specifically, he uses beet roots, tomatoes, carrot, celery, Chinese celery, parsley, cilantro, onion, leek, broccoli, kiwi, lemon, green algae, asparagus, black pepper, ginger, turmeric, apple, flaxseed, cinnamon, clove powder, five grains, roe protein, Brazil nuts, probiotics, and yeasts.
He drinks at least 1000 ml (cc) a day.