Carrot juice may help prevent colorectal cancer 胡蘿蔔汁可能有助於預防大腸癌

A new study suggests that drinking carrot juice may help prevent colorectal cancer. The study conducted in mice shows that falcarinol and falcarindiol, two key components isolated from carrots reduce the formation of colorectal cancer tumors and slow the growth of tumor mass.

In fact, many colon cancer patients cured their disease by simply drinking carrot juice.

一項新研究表明,喝胡蘿蔔汁可能有助於預防結直腸癌。 在小鼠中進行的研究表明,從胡蘿蔔中分離出的兩個關鍵成分可減少結直腸癌腫瘤的形成並減緩腫瘤塊的生長。


Carrot juice fights many cancers 胡蘿蔔汁可治療多種類型的癌症

胡萝卜的食用可降低患乳腺癌的风险 Carrot consumption may lower breast cancer risk

Beetroot-Carrot Juice Intake either Alone or in Combination with Antileukemic Drug ‘Chlorambucil’ As A Potential Treatment for Chronic Lymphocytic Leukemia

Drinking Beetroot-Carrot Juice Alone or with Antileukemic Drug ‘Chlorambucil’ is Effective against Chronic Lymphocytic Leukemia

Traditional vegetable diet lowers the risk of premature babies

喝蔬果汁帮助大学教授战胜4期肝癌 – Juicing helps university professor fight his liver cancer

健康饮食与降低听力损失的风险有关 Hear this: Healthful diet tied to lower risk of hearing loss

殺死體內寄生蟲的食物 Foods that kill parasites in your body

中草药和水果对白血病的影响 The Effects of Herbs and Fruits on Leukaemia

Dietary treatment defeats Merkel cell carcinoma


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