Wed 07/29/2020 (jkzx.com) — A review published in Advances in Nutrition suggests that drinking tea can reduce risk for many types of cancer.
When data from all studies were analyzed, tea consumption was significantly associated with reduced risk of 11 types of cancer including oral cancer, gastric cancer, colorectal cancer, biliary tract cancer, liver cancer, breast cancer, endometrial cancer, ovarian cancer, leukemia, lung cancer, and thyroid cancer
When data from studies linking tea consumption significantly positively to reduced risk of cancer were analyzed, tea drinking was significantly associated with reduced risk for 15 types of cancer.
The most significant reduction linked to tea consumption was in the risk of oral cancer, followed by biliary tract cancer, breast cancer, endometrial cancer, liver cancer.
Tea Consumption and Risk of Cancer: An Umbrella Review and Meta-Analysis of Observational Studies
Tai Lim Kim, Gwang Hun Jeong, Jae Won Yang, Keum Hwa Lee, Andreas Kronbichler, Hans J van der Vliet, Giuseppe Grosso, Fabio Galvano, Dagfinn Aune, Jong Yeob Kim … Show more
Advances in Nutrition, Published: 15 July 2020