Eating mushroom reduces prostate cancer risk in older men 食用蘑菇可降低老年男性患前列腺癌的風險

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07/21/2020 Tuesday (jkzx.com) — Eating mushrooms reduces prostate cancer risk

Regularly eating mushroom can reduce risk of prostate cancer, according to a study conducted by researchers from Tohoku University’s School of Public Health in Japan.

The reduction in cancer risk is found more significant in men aged 50 years and older. The study was published in the International Journal of Cancer.

The study found men who ate three or more times per week were 17% less likely to be diagnosed with prostate cancer.

Not all mushrooms are created equal. Some mushrooms are more potent in terms of their anticancer activities. The study could not tell you which mushrooms are more protective against prostate cancer.

日本東北大學公共衛生學院的研究人員進行的一項研究表明,經常食用蘑菇可以降低患前列腺癌的風險。

在50歲以上的男性中,癌症風險的降低更為顯著。 該研究發表在國際癌症雜誌上。

研究發現,每週進食三次或以上的男性被診斷出患有前列腺癌的可能性要低17%。

並非所有蘑菇都是一樣的。 就其抗癌活性而言,某些蘑菇更有效。 該研究無法告訴您哪種蘑菇對前列腺癌的保護作用更大。

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