A study published on JAMA Network Open suggests that the frequency of drinking alcohol is more important a factor than the amount of alcohol consumed when it comes to its effect on gastrointestinal cancer risk. So the risk of cancer from drinking alcohol can be significant even if you drink a bit a time, but very frequently.
發表在 JAMA Network Open 上的一項研究表明，就其對胃腸道癌症風險的影響而言，飲酒頻率是比飲酒量更重要的一個因素。 因此，即使您每次都可以喝一點，但要經常喝酒，飲酒導致癌症的風險也會很大。
