Meat eaters more likely to develop gastric cancer 食肉者更容易患胃癌

07/19/2020 (Sunday) — (jkzx.com) — Eating meat has been associated with increased risk of cancer in many prior studies. A new study published in the journal International Journal of Cancer confirmed that eating meat can increase risk of gastric cancer.

This finding was derived from an meta-analysis of data from 22 studies including 11,443 cases and 28,029 controls.

The study found those who ate the highest amount of red meat were 24% increased risk of gastric cancer, than those who ate the lowest. High intakes of processed meat and total meat were also correlated with 23% and 30% elevated risk of gastric cancer, respectively, compared to low intakes.

The highest risk of gastric cancer was found in those who ate the highest amount of processed and red meat. Those who ate 150 grams of red meat per day were 85% more likely to develop gastric cancer.

Ana Ferro, Valentina Rosato, Matteo Rota, Ana Rute Costa, Samantha Morais, Claudio Pelucchi, Kenneth C. Johnson, Jinfu Hu, Domenico Palli, Monica Ferraroni, Zuo‐Feng Zhang, Rossella Bonzi, Guo‐Pei Yu, Bárbara Peleteiro, Lizbeth López‐Carrillo, Shoichiro Tsugane, Gerson Shigueaki Hamada, Akihisa Hidaka, David Zaridze, Dmitry Maximovitch, Jesus Vioque, Eva M. Navarrete‐Munoz, Nuria Aragonés, Vicente Martín, Raúl Ulisses Hernández‐Ramírez, Paola Bertuccio, Mary H. Ward, Reza Malekzadeh, Farhad Pourfarzi, Lina Mu, Malaquias López‐Cervantes, Roberto Persiani, Robert C. Kurtz, Areti Lagiou, Pagona Lagiou, Paolo Boffetta, Stefania Boccia, Eva Negri, M. Constanza Camargo, Maria Paula Curado, Carlo La Vecchia, Nuno Lunet, First published: 04 October 2019, https://doi.org/10.1002/ijc.32707, International Journal of Cancer, Cancer Epidemiology, Meat intake and risk of gastric cancer in the Stomach cancer Pooling (StoP) project

在许多先前的研究中,吃肉与患癌症的风险增加有关。 发表在《国际癌症杂志》上的一项新研究证实,吃肉会增加患胃癌的风险。

该发现源自对22项研究的数据进行荟萃分析,包括11,443例病例和28,029例对照。

研究发现,吃红肉量最高的人比吃红肉量最低的人增加了24%的胃癌风险。 与低摄入量相比,高摄入量的加工肉和全肉也分别与胃癌高发23%和30%相关。

那些食用加工肉和红肉量最高的人,患胃癌的风险最高。 每天吃150克红肉的人患胃癌的可能性增加85%。

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