Saturday May 21, 2021 (jkzx.com) — A new study published in the journal Nutrients in January, 2020 suggests that eating carrot regularly can significantly reduce the risk of colorectal cancer . Previous lab work has proved that carrot juice is an effective anticancer agent that can effectively kill many types of cultured cancer cells. The anticancer activity of carrots has been attributed to two major antifungal polyacetylenic oxylipins falcarinol and falcarindiol, even though many other nutrients can also be beneficial such as beta- carotene. The antineoplastic, antiproliferative and antiinflammatory activity of falcarinol and falcarindiol found carrots have also been confirmed … Continue reading Eating carrots reduces risk of colorectal cancer 吃胡蘿蔔可降低結直腸癌的風險