胡萝卜的食用可降低患乳腺癌的风险 Carrot consumption may lower breast cancer risk

胡萝卜的食用可降低患乳腺癌的风险

中国研究人员对之前10项研究的数据进行了荟萃分析，发现胡萝卜消费与乳腺癌风险之间存在关联。

他们发现胡萝卜摄入量最高的女性被诊断患有乳腺癌的可能性降低了23％。

该研究于2018年在“医学”杂志上发表。

胡萝卜汁已被许多癌症患者用于治疗各种癌症。 胡萝卜汁是Gerson疗法中的主要膳食成分，已被称为抗癌饮食。(Dr. Lu)

5个胡萝卜汁治愈癌症的病例

Beetroot-Carrot Juice Intake either Alone or in Combination with Antileukemic Drug ‘Chlorambucil’ As A Potential Treatment for Chronic Lymphocytic Leukemia

Carrot consumption may lower breast cancer risk

Chinese researchers meta-analyzed data from 10 previous studies and found an association between carrot consumption and risk of breast cancer.

They found women who had the highest intake of carrot were 23% less likely to be diagnosed with breast cancer.

The study was reported in 2018 in the journal Medicine.

Carrot juice has been used by many cancer patients to treat a variety of cancer.  Carrot juice is a major dietary component in Gerson therapy which has been known as an anticancer diet.