Study finds over 80% of COVID-19 patients have vitamin D deficiency 研究發現超過80%的COVID-19患者患有維生素D缺乏症

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jkzx.com editor’s note: Does this study imply that people with vitamin deficiency are at higher risk of contracting covid 19? The number 80% itself is not sufficient to demonstrate that vitamin D deficiency is a risk factor for covid 19. The study was conducted in Spain.

Another study shows that in the Spanish population, about 34% may be at risk of vitamin D deficiency. So if vitamin D deficiency does not have any impact, then in the covid 19 patients, 34% should be vitamin D deficient.

Based on this information, we can estimate that the risk of contracting covid 19 for vitamin D deficient individuals is 4 times higher than that for individuals with sufficient vitamin D.

Studies have shown that vitamin D is an antibacterial agent and it can lower the risk of covid 19 complications and death.

jkzx.com編者註:這項研究是否暗示維生素缺乏症的人感染covid 19的風險更高? 80%的數字不足以證明維生素D缺乏是導致covid 19的危險因素。該研究在西班牙進行。

另一項研究表明,在西班牙人口中,約34%的人可能患有維生素D缺乏症。 因此,如果維生素D缺乏症沒有任何影響,那麼在covid的19名患者中,34%應該是維生素D缺乏症。

根據這些信息,我們可以估計維生素D缺乏者患上covid 19的風險比維生素D充足的人患上covid 19的風險高4倍。

研究表明,維生素D是一種抗菌劑,可以降低covid 19並發症和死亡的風險。

News Release 27-Oct-2020

Vitamin D deficiency was more prevalent in men

The Endocrine Society

Research News

WASHINGTON–Over 80 percent of 200 COVID-19 patients in a hospital in Spain have vitamin D deficiency, according to a new study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism.

Vitamin D is a hormone the kidneys produce that controls blood calcium concentration and impacts the immune system. Vitamin D deficiency has been linked to a variety of health concerns, although research is still underway into why the hormone impacts other systems of the body. Many studies point to the beneficial effect of vitamin D on the immune system, especially regarding protection against infections.

“One approach is to identify and treat vitamin D deficiency, especially in high-risk individuals such as the elderly, patients with comorbidities, and nursing home residents, who are the main target population for the COVID-19,” said study co-author José L. Hernández, Ph.D., of the University of Cantabria in Santander, Spain. “Vitamin D treatment should be recommended in COVID-19 patients with low levels of vitamin D circulating in the blood since this approach might have beneficial effects in both the musculoskeletal and the immune system.”

The researchers found 80 percent of 216 COVID-19 patients at the Hospital Universitario Marqués de Valdecilla had vitamin D deficiency, and men had lower vitamin D levels than women. COVID-19 patients with lower vitamin D levels also had raised serum levels of inflammatory markers such as ferritin and D-dimer.

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Other authors of the study include: Daniel Nan, José M. Olmos, Javier Crespo, and Víctor M. Martínez-Taboada of the University of Cantabria; Marta Fernandez-Ayala, Mayte García-Unzueta, Miguel A. Hernández-Hernández, Marcos López-Hoyos, Manuel Gutiérrez-Cuadra, and Juan J. Ruiz-Cubillán of the Hospital Marqués de Valdecilla-IDIVAL in Santander, Spain; Pedro Muñoz Cacho of the Servicio Cántabro de Salud in Santander, Spain;

The manuscript received funding from Instituto de Salud Carlos III.

The manuscript, “Vitamin D Status in Hospitalized Patients With SARS-Cov-2 Infection,” was published online, ahead of print.

Endocrinologists are at the core of solving the most pressing health problems of our time, from diabetes and obesity to infertility, bone health, and hormone-related cancers. The Endocrine Society is the world’s oldest and largest organization of scientists devoted to hormone research and physicians who care for people with hormone-related conditions.

The Society has more than 18,000 members, including scientists, physicians, educators, nurses and students in 122 countries. To learn more about the Society and the field of endocrinology, visit our site at?http://www.endocrine.org. Follow us on Twitter at @TheEndoSociety and @EndoMedia.

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