Eating allium vegetables cuts colorectal cancer risk 吃葱属蔬菜可减少结直肠癌的风险

中文版谷歌中文翻譯(90% 準確率) | English translation
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A study conducted in China finds that intake of allium vegetables such as garlic, onion and leek is inversely associated with risk of colorectal cancer. That means that the more allium veggies you eat, the lower colorectal cancer risk you will have.

The study found that eating allium vegetables can reduce the risk of colorectal cancer by up to 80%.

Eating allium vegetables has been linked to reduced risk of many types of cancer in other studies already. So eat as much allium vegetables as you can.

Allium vegetables contain high amounts of sulfur compounds that human beings need to protect against cellular injuries and damages caused by toxins and radiation.

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